Food Handler

The Food Handling Certification Program at Pharma-Medical Science College of Canada (PMCC) is a one-day training course followed by two hours of exam.

DURATION

1 Day

PRACTICUM DURATION

N/A

ACCREDITATION

Equal Accreditation

FINANCIAL AID

Financial aid may be available to those who qualify

CAMPUS

• Markham
• North York

Program Description

The Food Handling Certification Program at Pharma-Medical Science College of Canada (PMCC) is a one-day training course followed by two hours of exam. Successful completion of the exam provides you with a Food Handler Certificate. The certificate is valid for five years.

The program includes all the mandatory requirements of provincial food safety training and recognized by all the health units within Ontario. During the course, you will learn about the general principles of safe food handling, including topics such as:

  • Public health legislation
  • Understanding Foodborne Illness (Food Poisoning)
  • Safe Food Handling
  • Food Premises Sanitation
  • And etc.…

Date & Time

The next class is upcoming on August 07, Friday, 9:30 am – 4:30 pm. Kindly arrive 30 minutes before the class begins for registration purposes.

Registration

(This program does not require approval under the private career College act 2005)

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