Food Safety & Quality

This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labelling, quality control and quality assurance, HACCP and HACCP audit, and food development.

Program Length

40 weeks (810 hours) instructor-led
full-time training

Practicum Duration

Hands-on practice in college laboratory

Financial Aid

Free financial consultation available.
Financial aid may be available to those who qualify.

Program Description

This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labeling, quality control and quality assurance, HACCP and HACCP audit, food development. Provide sound knowledge of food regulations, CFIA and USDA, GMP, SOP, GLP.

After completing this program, the student will be able to write the HACCP plan, preparing, performing, reporting, and following up HACCP audit results. Conduct the Quality assurance, control of raw materials, process and finished products, sampling, evaluation of sensory properties and other factors. Product quality control, perform testing for all incoming raw materials/finished goods.

Admission Requirements

Applicants must have Grade 12 level education or a university degree. They can also be approved if they have a college diploma from a science program and demonstrated competency in English.

Career Opportunities

Food processing is a huge industry. It affects every person and related to many areas. Opportunity in this industry is abundant. This program covers the whole procedure of food processing. After students finish this program, they work in many positions in any of these industries:

Food products industry
Food story
Federal and provincial governments
Pharmaceutical companies (industry)
Cosmetic industry
Chemical products industry
Medical and research laboratories
Environmental laboratories
Hotel and restaurant

Program Consultation: For further information, email info@pharmamedical.ca or call the Program Coordinator at 416-821-4876 or 647-996-5876

What does the Food Safety & Quality Program entail?

The Food Safety & Quality Program comprehensively covers the entire spectrum of food processing procedures. This includes crucial aspects such as food manufacturing, sanitation practices, packaging, and labeling protocols, meticulous quality control and assurance methodologies, as well as specialized training in Hazard Analysis and Critical Control Points (HACCP) and its corresponding audit procedures, alongside fostering innovation in food development.

How long is the program?

The Food Safety & Quality Program extends over a duration of 40 weeks, totaling an intensive 810 hours of instructor-led, full-time training. This duration ensures comprehensive coverage of all essential aspects with ample time for thorough understanding and practical application.

Is there a practicum component?

Yes, the program integrates a crucial hands-on practicum element conducted within a state-of-the-art college laboratory environment. This practical experience provides invaluable real-world exposure, allowing students to apply theoretical knowledge to practical scenarios, thereby enhancing their proficiency and readiness for the workforce.

Are financial aid options available?

Indeed, the program strives to facilitate accessibility for all individuals keen on pursuing a career in food safety and quality. Free financial consultations are provided, and eligible candidates may avail themselves of various financial aid options to support their educational journey. Our aim is to ensure that financial constraints do not impede passionate learners from accessing quality education.

What are the admission requirements for the program?

Admission into the Food Safety & Quality Program requires a minimum of a Grade 12 level education or its equivalent. Additionally, individuals with a university degree or a college diploma from a science program are eligible for consideration. Proficiency in English is also essential. These requirements ensure that students entering the program possess the foundational knowledge and skills necessary for successful completion and subsequent career advancement in the field of food safety and quality assurance.

Testimonials

Farshid Farahjasteh

I began studying at PSCC in 2011 and have enjoyed my time studying here thus far. I am completely satisfied with our teacher’s performance and their professionalism. Also, the materials that we use are industry-standard and allow us to succeed in our classes.

Richard Shen

I recommend PSCC to anyone who wants start a second career in Pharma-Medical industry. PSCC provides extensive courses for studying QA&QC in the pharmaceutical industry. They also supply you with extensive support for finding employment after graduation.

Dawn Zhao

I am very pleased with PSCC’s teachers, staff, and management team. The college deploys up-to-date teaching methods for theoretical and hands-on learning. The instructors that they employ are very helpful and knowledgeable professionals. I am confident that my PSCC education will land me in a satisfying professional job in the pharma-medical industry after graduation.

David Cao

PSCC displays warmth and attentiveness to every student searching for a job. I always remember working together for a week with PSCC to modify my resume time and time again until it was perfect. They always provide helpful information on potential employment opportunities. I am very satisfied with the effort from them in my job search.

Diagnostic Medical Sonography

Sara Lam

“My journey here has truly evolved me as an individual. Enrolling in Diagnostic Medical Sonography program helped me to understand not merely theoretical, but truly practical and experiential. Highly qualified teachers, superior infrastructure and well equipped facilities has all helped me translate my learning into applications which has resonated with the real world during my placements. Courses offered are highly job oriented and learning offered is exceptional. This place truly a learners playground.”

Diagnostic Cardiac Sonography

Nazish Mujeeb

“I feel choosing Pharma Medical Science College of Canada is one of the best decision of my life. During my first year of study I spent extensive time within clinical environment, where I was able to develop essential skills such as image acquisition and interpretation measurement. College has very comprehensive learning framework that includes real-world experiences and I was able to develop the required analytical and theoretical skills to draw conclusions and produce reports. There has been so much to gain throughout two years as I was so invested and involved, it has always allowed me to grow as an individual.”

Pharmacy Assistant

Ulviyya Garayeva

“I am glad I made the right choice to join Pharmacy Assistant program at Pharma Medical Science College of Canada. The lessons are delivered in a very flexible schedule on online platform and instructors are very good, allowing anyone to make most of it. The college helped me achieve what my goal to become a pharmacy assistant and I do appreciate all the hard work of its team members to support students that opts for college courses. I am especially happy to be a student of Mona Rahma and I am thankful to her because she is a teacher who really loves to teach and I am sure all her students will be successful”

Registered Massage Therapist

Chao Ding

“My experience at Pharma Medical Science College of Canada has went hugely productive. I could get exposure to a lot of knowledge both theoretical and practical. I feel glad to choose this school as teachers are well experienced and professional. Every teacher takes time out to understand each student better and help find ways to guide students to achieve success in the program. phenomenal studies management and guidance to students. After I finished the program, I feel much more confident for the CMTO exams.”

Book A Complimentary Tour Now

Trust our experience to find your own career!